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Kangen Water® for
​Hotel & Catering Industry

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Super 501 Scaled Drawing
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LeveLuk® Super 501 (Commercial Use)

Ionized water in form of Kangen Water®, cosmetics water, washing, and disinfectant is generated from two hoses respectively.
  1. It is suitable for commercial use by a restaurant, small-scale food industry, etc.
  2. Generate five different types of water with the touch of a button.
  3. Water pressure may change also at an apartment, a store, and a home. The water pressure regulating function is attached to the super 501. Even when changing water pressure easily, it can be used feeling easy by this function.
  4. Auto-cleaning function eliminates the need for cleaning by removing the build-up of calcium and other materials from the electrodes.
  5. Can continuously produce Strong Kangen Water® for cleaning and Strong Acidic


In order to produce Strong Acidic Water and Strong Kangen Water®, the electrolysis enhancer (salt solution) must be added. About 120 liters Strong Acidic Water (about 80 minutes) can be produced by using the enhancer in the internal tank at one time. Continuous use is possible if replenished. Automatic cleaning can be performed even while it is being used and water can be stored in the external tank.

Benefits of Kangen Water​®

Money ​Saving 

Kangen Water® machine is a wise investment for hotel and catering industry as it helps to save in a variety of ways: 

Food ingredients used are saved.  Stronger taste of food, soup or sauce with the same amount of ingredients used, or lesser ingredients are used for the same taste.  This is the result of micro-clustered water molecules that have highly soluble, more permeable properties that hydrate ingredients better.   Kangen Water®​ that is 8.5 pH, 9.0 pH and 9.5 pH can be used in cooking with fantastic results. The taste has an enormous difference for prepared drinks, coffee and tea.   These will get a better aromatic taste and you can use lesser tea or coffee grounds to prepare the same quantity of drink.  Cooking time for soup will also reduced with better solubility of Kangen Water®​.

Your business can employ an entirely ecological way of cleaning with reduction use of products and chemicals.  It is both Healthy and saving!

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Food Preparation Free of Acid & Pesticide

Clients can tell the difference between a tomato with pesticides and the other one without pesticides.

The popularly used pesticides are oil based so the farmer can keep pesticides longer as they are not rinsed off by rain, but the oil based pesticides will stay on the fruits and vegetables. Rinsing under cold tap water only takes little pesticides off, acidic taste stays on the fruits and vegetables.

The 11.5 pH Strong Kangen Water®​ has the power to cut through oil and to fully eliminate  pesticides. The oil and the pesticides wash off and go out with the rinsing water.  Removal of these oil based pesticides improves the flavor of the fruits and vegetables.


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​Ecological Cleaning

Cleaning can now be totally ecological with Strong Kangen Water®​. You can clean all surface areas with an ecological degreaser. This 11.5 pH water can be used to cut through fat and clean. For example, cleaning the kitchen, floors in your business can be cleaned without chemicals or least use of chemicals.

The 2.5 pH Strong Acidic Water can be used to disinfect everything, such as cooking utensils, the hands of employees and also toilets.   99% of bacteria will be killed by the 2.5 pH Strong Acidic Water within 10 seconds.  Since there is no residual left, there would be no side effect and hazards to the food ingredients.


Your customers are glad to know your restaurant is ecologically responsible!
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Own Branded Water, Sauce and Taste

Delicious Kangen Water® is pure, refined and with great taste. You can serve this water with pride to your guests. At the same time you can personalize glass bottles with the branding of your business with a very professional look. The Kangen Water®​ machine, the most powerful water ionizer on the market, makes great quantities of water without enormous expense in a short period of time. With it you can keep your clients satisfied by offering them the delicious water!

The micro-cluster property of the water allows it to absorb into the body much faster, eliminating the "full" feeling created by heavy sitting waters.  This increases the appetite, allowing more food to be consumed and increasing the amount spent per dinner.

A video about the experiences of  four different restaurants with Kangen Water®​:

  1. Better food taste
  2. Food prepared in a quicker way
  3. Disinfecting tables, menus, baby stools, etc. without bleach but with 2.5 pH Strong Acidic Water
  4. Pesticides from all vegetables and fruit completely eliminated by 11.5 pH Strong Kangen Water®​
  5. Kangen Water®​ in bottles with the restaurant’s brand name

Disinfection Comparsion

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​Testimonial


​Operational Chart

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